PopSci’s winter issue is ready for you to devour
Post Views: 211 So as it happens are Cheetos. Or, as the Chester Cheetah of my youth called them, “the cheese that goes crunch.” A report in The New York Times Magazine unwrapped Frito-Lay’s efforts to perfect the snack, including employing some 500 scientists to dial in a noisy bite and melt-away mouthfeel. If the…