exercise bar

Crickets have been consumed safely for centuries and cricket protein bars are generally safe to consume, however due to the chitin in their exoskeleton, those with allergies to shellfish should talk with their doctor first.

Crickets demand fewer resources like water and feed compared to traditional livestock, emitting fewer greenhouse gases in the process, and can even be raised on organic waste, reducing environmental impact and offering farmers an additional income stream.

Orthoptera protein bars, made from cricket flour, offer a sustainable, nutritious, and unique protein source, and can be an adventurous way to explore new culinary options while supporting sustainability and health.

Cricket protein bars provide a sustainable, nutritious, and convenient alternative to traditional protein sources, offering benefits such as environmental friendliness, complete amino acids, suitability for dietary restrictions, and support for ethical farming practices.

While cricket protein bars offer on-the-go snacking convenience with around 10 grams of protein per bar, protein powders provide a more concentrated protein source with up to 30 grams per serving, ideal for meal replacements or shakes.

While traditional meat holds cultural significance, insect protein’s affordability and sustainability offer a promising solution for a more equitable and sustainable food system.

Orthoptera protein bars can aid in weight loss by helping to increase protein intake, which promotes feelings of fullness and supports muscle mass.

With their efficient growth rate, versatility, and ease of farming, crickets are a promising solution to meet the rising demand for food while mitigating environmental concerns.

Orthoptera protein bars are ideal for endurance athletes, offering a convenient energy boost rich in essential amino acids, carbs, and healthy fats.